
Public Catering at the Boodles
Lunch Menu 2019
Kitchen
Crispy battered fish & chips with minted crushed peas and tartare sauce (GF) | £18.00 |
Asparagus, heirloom tomato, gruyere & basil quiche, summer leaves, buttered new potatoes (v) | £15.50 |
Burger menu
Brioche bun with red onion relish, cheddar, slaw, rosemary chips | |
British Onley Oak beef burger | £18.00 |
OR | |
Free range breast of BBQ chicken | £18.00 |
Vegan burger, gouda, rocket, chipotle mayo, slaw, rosemary chips (v)(GF) |
£16.50 |
(Gluten free option available on all burgers) |
Salad Bowls
Kiln baked smoked salmon, peas, avocado, watercress, cucumber new potatoes and citrus French dressing (GF) | £14.50 |
Lebanese mezze salad, falafel, harissa roasted carrots, couscous, cumin & pomegranate hummus (v) | £13.50 |
Sides
Chips or new potatoes (GF) |
£5.00 |
Sandwiches
Free range chicken & maple smoked bacon Caesar salad baguette | £8.50 |
Prawn, avocado, rocket & Marie rose in a malted deli roll | £9.50 |
Creamed feta, spinach, tomato & chili chutney, beetroot wrap (V) | £7.50 |
Something Sweet
Selection of finest quality cakes | £4.50 |
Lavender & orange scented shortbread | £2.50 |
Loseley ice cream tubs (GF) | £4.00 |
Crisps & popcorn | £2.00 |
Beverages
Coffee fresh bean to cup 8oz: Latte, cappuccino, cafe au lait |
£3.50 |
Tea and infusions | £3.00 |
Soft Drinks
Fentimans Botanically Brewed Beverages (275ml) | £3.00 |
Coca Cola & Diet Coke (330ml) | £3.00 |
Still & sparkling water (330ml) | £3.00 |
GF: Gluten Free V: Vegetarian
Please speak to a member of our service team regarding any dietary requirements or allergens, we would be happy to help guide you with suitable choices.
Afternoon Tea Menu
Afternoon Tea
Cream tea for one (one scone, strawberry jam, clotted cream and a tea or coffee) |
£9.50 |
Scone, strawberry jam & clotted cream | £6.50 |
Strawberries and cream | £5.50 |
Please speak to a member of our service team regarding any dietary requirements, we would be happy to help guide you with suitable choices or prepare something for you.
Brunch Menu
Served between 11.00am and 12.15pm
Maple cured streaky bacon bap | £8.00 |
Sautéed field mushroom, brie & herb tomato bap | £6.50 |
GF: Gluten Free V: Vegetarian
Please speak to a member of our service team regarding any dietary requirements or allergens, we would be happy to help guide you with suitable choices.