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25/06/2019

 

Public Catering

Public Catering

Lunch Menu

BBQ/Kitchen

Honey and hickory smoked paprika chicken breast with pineapple salsa, English asparagus and new potatoes (GF) £17.00
Crispy battered fish & chips with minted crushed peas and saffron lemon mayonnaise (GF) £17.00
British steak burger, brioche bun with red Leicester cheese, guacamole, beef tomato, crispy onions, slaw and chips (GFO) (GFO) £17.50
Tomato, boccocini mozzarella and saffron tart with barbequed shallots, baby spinach and new potatoes (V)   £15.00

Rustic Board

Italian antipasti. Prosciutto ham, fennel salami, Mortadella, bocconcini mozzarella, Pecorino Romano, sweet pepper drops, artichokes, mixed olives and focaccia £15.50

Salad Bowls

Kiln baked smoked salmon, peas, avocado, watercress, cucumber new potatoes and citrus French dressing (GF)(DF) £14.50
Middle eastern chickpea, couscous, falafel, roasted butternut squash, coriander, crème fraiche & mint dressing (v) £13.50

Sides

Chips or new potatoes (GF)

£5.00

Greens protein pot (Avocado, edamame beans, peas, coriander & soy) (DF)

£4.50

Sandwiches

Chicken and smoked bacon Caesar salad baguette £8.50
Prawn and smoked salmon with pink peppercorn crème fraiche & rocket in a malted deli roll £9.50
Goats cheese, beetroot, spinach and pinenut wrap (V) (GFO) £7.50

Something Sweet

Lemon drizzle cake £4.50
Victoria sponge cake (GFO) £4.50
Raspberry and pistachio frangipane cake (N) £4.50
Date, apricot & super seed flapjack £2.50
Triple chocolate chip shortbread £2.50
Loseley ice cream tubs (GF) £4.00
Crisps & popcorn (GF) £2.00

Beverages

Coffee, fresh bean to cup 8oz
Latte, cappuccino, cafe au lait
£3.50
Tea and infusions £3.00

Soft Drinks

Fentimans Botanically Brewed Beverages (275ml) £3.00
Coca Cola & Diet Coke 330ml bottle £3.00
Still & sparkling water 330ml £3.00

GF: Gluten Free GFO: Gluten Free option available V: Vegetarian N: Contains Nuts DF: Dairy free

Afternoon Tea Menu

Afternoon Tea

Cream tea for one (GFO)
(one scone, strawberry jam, clotted cream and a tea or coffee)
£9.00
Scone, strawberry jam & clotted cream (GFO) £6.50
Strawberries and cream £6.00

Please speak to a member of our service team regarding any dietary requirements, we would be happy to help guide you with suitable choices or prepare something for you.

Brunch Menu

Served between 11.15am and 12.15pm

Eggs Benedict – poached Burford Brown eggs, toasted muffin, Wiltshire ham, hollandaise sauce (GFO) £13.50
Eggs Benedict Royale – poached Burford Brown eggs, toasted muffin, smoked salmon, hollandaise sauce (GFO) £15.00
Dry cured maple baked streaky bacon baguette (GFO) £8.00
Super berry and honey granola yoghurt pot (N) £5.50

GF: Gluten Free GFO: Gluten Free option available V: Vegetarian N: Contains Nuts DF: Dairy free

Please speak to a member of our service team regarding any dietary requirements, we would be happy to help guide you with suitable choices or prepare something for you.

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